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Sour Melon Spritz

Ecuadorian melon, lychee, and Campari come together in this light and sippable spritz.

Ingredients

  • 50ml NEFT Ultra Premium Vodka
  • 15ml Pressed Ecuadorian melon
  • 10ml Lychee Liqour
  • 10ml Campari float

Directions


  1. Shake all ingredients with ice.
  2. Strain over crushed ice in collins glass then float Campari
  3. Garnish with Ecuadorian melon and lychee nut

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