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84 De Mure

Sleek and sophisticated, with a blend of blackberry and spice and a subtle chocolatey finish.

Ingredients

  • 60 ml NEFT Vodka
  • 25 ml Lemon Juice
  • 15 ml creme de mure
  • 15 ml cinnimon whisky
  • 1 dash Aztec Chocolate bitters

Directions


  1. Add all ingredients into mixing tins and shake vigorously
  2. Double strain into gastsby coupe
  3. Garnish with gold leaf and blackberry

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